Gala 2020 Menu

Champagne and Appetizers served upon arrival.
Quinault House Salad
Fresh field greens, dried apricots & craisins, spiced pecans, red & yellow grape tomatoes & English cucumber.
Served with garlic-parmesan crostini and blood orange vinaigrette
Frosted grapes with a candied mint leaf
Petit tenderloin steak topped with Pinot Noir demi-glace and jumbo prawns “Scampi”, served with a Yukon Gold potato tower, alongside brown sugar roasted Knight Carrots & White asparagus.  
Lemon crown and drawn butter served on side.
Quinault Dessert Trio