Amuse-Bouche
Bite-sized delights to spark the palate, served during The Prelude to Purpose Cocktail Reception
Bacon-Wrapped Dates
Maple Chipotle Cashews & Chickpeas
Polenta Bites
Pork Belly Canapés
Prosciutto & Apple Bites
Chef’s Surprise Bite
A ten-course culinary masterpiece
prepared, cooked, and served by Teen United
Black & White Gala
2026 Menu
Soup Shooter Duo
vibrant, sip-worthy flavors
Roasted Carrot & Parsnip
Velvety and warm with a hint of ginger
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Mango Gazpacho
Chilled tropical brightness with a touch of heat
Appetizer
Served during The Prelude to Purpose. Bold flavor & perfect in a glass.
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Shrimp Shooter with Mango Chili Sauce
Perfectly poached shrimp in mango chili purée, topped with microgreens
Salad Trio Skewers
Crisp, colorful, and balanced salads served during The Prelude to Purpose
Greek Salad
Cucumber, Feta, Tomato, and Olive
Beet Salad
Roasted Beet, Goat Cheese, and Walnut
Caprese Salad
Tomato, Mozzarella, and Basil
Fish Course
Served during Prelude to Purpose. Rich, herbaceous flavor on a stick.
Salmon Pops with Piquant Dill Sauce
Skewered salmon bites with a bold dill-forward finish.
Main Course 1
Served at the table
Lamb Kebabs
Grilled lamb over mint-cilantro cauliflower purée
served with roasted radishes
Palate Cleanser
A refreshing citrus interlude served at the table
Orange Granita in Clementine Cup
Icy citrus granita served inside its own carved clementine shell
Main Course 2
Served at your table. Savory and refined, with sides to match.
Mini Beef Wellington
Truffled mushroom duxelles wrapped in puff pastry
served with Parmesan Polenta Dollop & Fancy Glazed Carrots
Dessert
Layered and Luminous sweetness right at your table
Layered Fruit & Cream Shooter
Seasonal berries, vanilla bean cream, and biscuit crumble in a glass
Mignardise
A final, indulgent flourish.
Chocolate Bon Bons,
Espresso Brownie Bites with Kahlua Buttercream,
Mint Chocolate Mini Cakes,
Raspberry Chocolate Cups
